Japanese Style Curry Chicken Rice 日本咖喱雞飯

Everybody has their own way to cook curry. The best way to cook curry is to customize the curry flavor to suit your taste buds. Some people like it very hot, some people prefer Indian curry, others like Vetnamese curry. The more interesting way is to combine two or three different curry together in a dish, like Indian yellow curry powder and Vetnamese curry paste, Indian curry powder and Japanese curry roux mix. Not to limit your option, curry is also available in Continue reading

Spicy Ma Po Tofu with Turkey 麻婆豆腐

Ma po tofu is a Szechuan dish 四川菜 that is widely popular in Asia and other countries. Although the ingredients and cooking methods are slightly different from one food culture to the other, but the concept is always the same:  tofu cubes, ground pork, and lots of spicy aromatic flavor. Traditionally people like to use peppercorn to spice up the dish at the end. It is very hot and Continue reading

Cantonese Snow Peapod Pepper Steak

Pepper steak 辣椒牛 is a simple, old school dish that many Chinese people like to make on special holidays or weekends. You can make it spicy by adding hot chili peppers, otherwise the dish is pretty mild but tasty. It is also one of the popular dishes in Chinese restaurants. Today I simply add snow peapods to the recipe. We like how things turned out. The snow peapods go perfectly Continue reading

Chickpea Curry Rice Pilaf and Salmon

curry-rice-pilaf-pic2b

Rice and curry are two of my favorite things to eat. This curry rice pilaf quickly became my new go-to-dish. Lynard gives it an A+ for flavor and nutritional value. What impressed me the most is that I don’t have to work very hard to come up with dinners, A++.

As people get older and wiser, everybody wants to eat healthy. Clean eating and simpler lifestyle are the new trends in modern days. Even though fast food still has its attraction, people are more disciplined Continue reading