DIY Savory Chinese Black Bean Garlic Sauce

This black bean garlic pepper sauce mixture is savory and flavorful. You can use it on many different Chinese cooking such as stir-frying, braising or steaming, on fish, meat or tofu.

Mix black bean sauce in a bowl:

1 serrano pepper (remove seeds), finely chopped
1 to 2 tablespoons fermented black bean garlic sauce, as needed
1/2 tablespoon Chinese cooking wine, 5 cloves garlic, finely chopped
1 tablespoon regular soy sauce, 1/2 tablespoon olive oil
1/2 teaspoon sugar, 1 teaspoon dark soy sauce (optional)

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