DIY Fajita Seasoning Mix with Salt

I had a very enjoyable meal while eating out in a local restaurant. I ordered the sizzling combo of chicken and steak fajitas tortilla wraps. The mouthwatering flavor made my taste buds very happy. Since then, I put together this fajita seasoning mix to recreate the same flavor of Mexican food. It is rather simple, you can use the fajita mixture to season chicken, steak, shrimp or vegetable. They all taste delicious. The aroma lingers in the kitchen for hours. It is a fun way to make a meal that is different than what we always have.

 

DIY Fajita Seasoning Mix with Salt

 

DIY Fajita Seasoning Mix with Salt

  • Servings: for 1 cooking | Recipe by Leslie at Soups Ahoy
  • Print

DIY Fajita Seasoning Mix with Salt

  • 1 teaspoon chili powder  
  • 1 teaspoon ground cumin
  • 1/2 teaspoon regular sea salt  
  • 2 teaspoons McCormick Grill Mates Smokehouse Maple Seasoning 
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon black pepper  

 

For 1 cooking, just enough for 1 pound chicken or beef. Mix all the ingredients in a bowl. Reserve about 2 teaspoons seasoning mix to cook veggie later. Add the remaining seasoning to the chicken, marinate for 30 minutes. Pan fry chicken until golden brown, dish up. Cook the veggie. Add chicken and cook until ready.  

 


All Rights Reserved © soupsahoy.wordpress.com

Advertisements

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s