Spicy Ma Po Tofu with Turkey 麻婆豆腐

Ma po tofu is a Szechuan dish 四川菜 that is widely popular in Asia and other countries. Although the ingredients and cooking methods are slightly different from one food culture to the other, but the concept is always the same:  tofu cubes, ground pork, and lots of spicy aromatic flavor. Traditionally people like to use peppercorn to spice up the dish at the end. It is very hot and Continue reading

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