Eggs and Beancurd Sweet Soup 腐竹雞蛋糖水

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This is a popular dessert soup in Hong Kong households. People call it sweet soup (糖水 or tong sui), it literately means sugar water. In Cantonese cuisine, tong sui is a collective term for any sweet, warm soup or creamy dessert generally served at the end of a meal. 糖水 is truly a Cantonese specialty rarely found outside of the Cantonese-speaking communities. Black sesame seeds, sweet potatoes, eggs, beans, almonds, walnuts, fruits, milk, cream, rock sugar and Chinese herbs Continue reading